Business class on Malaysian Airlines, Kuala Lumpur to Manila and one of the best tasting dishes ever had on an aircraft. From a recipe by Her Royal Highness Tengku Puan Pahang, Tunku Hajah Azizah Aminah Maimunah Iskandariah Binti AlMarhum Sultan Iskandar AlHaj, wife of the Pahang Crown Prince (…. that’s a mouthful! )
Ayam Panggang Johor – Roasted chicken thigh with spices, ghee basmathi rice and braised mixed vegetables in coconut milk.
I need to find a copy of the book. Air Tangan Tengku Puan Pahang: Masakan Tradisional Pahang
Malaysian Airlines, MH804, Over the South China Sea