Business class on Malaysian Airlines, Kuala Lumpur to Manila and one of the best tasting dishes ever had on an aircraft.  From a recipe by Her Royal Highness Tengku Puan Pahang, Tunku Hajah Azizah Aminah Maimunah Iskandariah Binti AlMarhum Sultan Iskandar AlHaj, wife of the Pahang Crown Prince (…. that’s a mouthful! )

Ayam Panggang Johor – Roasted chicken thigh with spices, ghee basmathi rice and braised mixed vegetables in coconut milk.

I need to find a copy of the book.  Air Tangan Tengku Puan Pahang: Masakan Tradisional Pahang




Malaysian Airlines, MH804, Over the South China Sea

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