Trip to Manila was definitely improved this morning by the upgrade to Business Class courtesy of Singapore Airlines.

Antipasto Platter with marinated prawn, Parma ham, artichoke heart and and olive oil & balsamic dressing.

Braised Snapper in a garlic, ginger and soya sauce, with leafy greens, red capsicum  and fried noodles.

Tarago “Shadow of Blue”, King Island “Triple Cream Brie”, Maffra “Dargo Walnut” cheeses.

Chocolate Truffle Ice Cream with Passionfruit Coulis

Singapore Airlines Flight SQ238, Melbourne to Singapore
Boeing 777-300, 9V-SYF, Row 20K

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