BIG thanks to Billie McKay (MasterChef Australia 2015 Winner) and her cheese toastie recipe in Delicious Magazine March 2016.
Cheddar & Taleggio, mushrooms, shallots, herbs and more – all pan fried in butter on sourdough bread. Washed down with some 18 month old home brew porter.
Certainly not good for the waistline – but is there a better Saturday afternoon snack?
“Say Cheese”, Delicious Magazine Australia, March 2016