A great night of conversation and food (… & a little wine!) at the Raging Bull Chophouse & Bar. Starters were Maryland Crab Cakes, and a Salmon Ceviche.
Steaks from Cape Grim, Victoria, Queensland, New South Wales… 12 different cuts in total, with only two others (Ireland and California) in the mix.
Choose your weapon!
Table Smoked 1824 Grain Fed Queensland Eye Fillet
Raging Bull Chophouse and Bar, Shangri-La complex, Bonifacio Global City, Manila, Philippines